BREAD AND BUTTER PUDDING

Just got to have this…..

The Recipe Hunter

BREAD AND BUTTER PUDDING

INGREDIENTS:
1 teaspoon ground cinnamon
1/4 cup sugar
4 Tablespoons butter or margarine, more or less as needed, at room temperature
5 slices crust-on white bread
1/2 cup raisins…
2 cups milk
2 eggs

DIRECTIONS:
Preheat oven to 350 degrees F./180 C
Add cinnamon to sugar in cup and mix well.
Set aside.
Generously spread one side of each piece of bread with butter or margarine.
Cutting diagonally, slice each in half.
Arrange triangle slices in pan, slightly overlapping, with butter-side
up and cut edges facing the same direction, making a spiral.
As you add the bread, sprinkle with sugar, cinnamon, and raisins.
Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
Pour milk mixture over bread and raisins in baking pan.
Set aside for about 15 minutes for bread to absorb liquid.
Bake in oven for about 30 minutes, or until top…

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About Daniel Kemp

Daniel Kemp, ex-London police officer, mini-cab business owner, pub tenant and licensed London taxi driver never planned to be a writer, but after his first novel —The Desolate Garden — was under a paid option to become a $30 million film for five years until distribution became an insurmountable problem for the production company what else could he do? Nowadays he is a prolific storyteller, and although it’s true to say that he mainly concentrates on what he knows most about; murders laced by the intrigue involving spies, his diverse experience of life shows in the short stories he compiles both for adults and children. He is the recipient of rave reviews from a prestigious Manhattan publication, been described as —the new Graham Green — by a managerial employee of Waterstones Books, for whom he did a countrywide tour of signing events, and he has appeared on ‘live' television.
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5 Responses to BREAD AND BUTTER PUDDING

  1. Daniel Kemp says:

    One of my all-time favourite puddings…

  2. Thank you for sharing – hope you will enjoy it

  3. Daniel Kemp says:

    My pleasure 🙂 🙂

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